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Holiday Appetizers and Edible Gifts
Sun, Dec 07
|Kingston Springs
Gather with our community for a masterclass from local resident and chef Hal Holden-Bache from Lockeland Table. In this farm-to-table cooking class we will use ingredients from West Glow Farm to make a beautiful meal to share together as a class. This is a BYOB event.
Tickets are not on sale
Time & Location
Dec 07, 2025, 4:00 PM – 6:00 PM
Kingston Springs, 1296 Brush Creek Rd, Kingston Springs, TN 37082, USA
Guests
About the event
Celebrate the holidays with us! In this class you will learn to make appetizers for your gatherings and edible gifts for everyone on your list.
Menu:
Baked brie with praline pecans and orange marmalade
lavash and toasted baguette for dipping
Italian beef empanada (sirloin)
Gardinaria, provolone, Au Jus (to dip)
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